Dark chocolate cherry coconut poptarts (vegan)

Holy moly. I have been wanting to make homemade poptarts for so long now. This did NOT disappoint, let me tell you. Poptarts are really having a moment I think.  They even have ~artisinal~ poptarts at the Starbucks checkouts now. My favorite flavor of poptarts growing up was cherry, followed closely by wild berry (dat… Continue reading Dark chocolate cherry coconut poptarts (vegan)

Fresh peach french toast bake

There is something about a breakfast bake that makes me feel all warm and fuzzy inside.  It reminds me of waking up on Easter and Christmas mornings to the ahmaazing smells of my mom making her incredible sausage bread, or pull-apart monkey bread, or maybe her delicious seafood quiche.  A leisurely hot breakfast will pretty much… Continue reading Fresh peach french toast bake

Berry ricotta overnight oats

So I've gotten really¬†into overnight oats lately, partly because they're so yummy and easy, and partly because I no longer have a microwave to warm up baked oatmeal ūüėā What happened to the microwave you ask? Well, one of my roommates moved out recently and took her microwave with her. Since I'm moving to another… Continue reading Berry ricotta overnight oats

Chocolatey chia seed pudding: two ways

You guys, chia seed pudding is legitimately so good.¬†If you're a skeptic like me, just try one of these recipes and become¬†a believer (they certainly turned me). If you straight up love chocolate, make this classic chocolate chia seed pudding: If you love chocolate but also coffee and bananas, make this banana-mocha chia seed pudding:… Continue reading Chocolatey chia seed pudding: two ways